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无所不吃的男人 BBC The Man Who Ate Everything
Andrew Graham-Dixon presents a personal profile of the legendary food writer Alan Davidson, one of the unsung heroes of the culinary world.
Davidson's greatest work, The Oxford Companion to Food, took him 20 years to write. It's an encyclopaedia of everything a human being can eat, from aardvark to zucchini, all catalogued in 2,650 separate entries. But it is much more than jus...
